Sj Set Menu

Welcome to an exquisite journey of flavors and culinary craftsmanship with Chef Suresh Jaganathan SJ at the helm, directly from the paradise of the Turks and Caicos Islands. Our specially curated "Sj Menu Set Menu" is a testament to Chef SJ's dedication to bringing diverse and vibrant dishes to your table. Harnessing his vast expertise in modern-Asian and fusion cuisines, each menu item has been thoughtfully designed to offer a bespoke dining experience that caters to varied palates and dietary preferences. Whether you're dining in the comfort of your private villa, aboard a yacht, or cruising at altitude in your plane, prepare to be immersed in a gastronomic adventure that highlights the best of international and local flavors.

Set Menu: Curated Culinary Experiences by Chef SJ

Discover the convenience and elegance of a Set Menu designed by Chef Suresh Jaganathan. Offering private chef services in Turks and Caicos, Chef SJ crafts thoughtfully curated multi-course meals that showcase the best of international and local cuisines. Whether you're looking for a themed menu or a mix of Chef SJ's signature dishes, the Set Menu provides a perfectly balanced dining experience. Each course is meticulously prepared with fresh, seasonal ingredients to deliver a seamless and unforgettable meal.

Sj Menu Set Summary

Menu Description
Asian Offers a spicy and diverse journey with options like Poke Bowl (Tuna/Salmon), Tom Yum Soup, various Curries (Chicken, Lamb, Seafood), and Creme Caramel Flan.
Includes Dosa, Channa Masala, Dal Tadka, among other traditional dishes.
International / Surf & Turf Features Chef Sj's signature dishes including mesclun, grilled shrimp skewer, soups (mushroom, tomato, French onion), and main courses like lobster tail, lobster thermidor, and steak options. Dessert includes warm chocolate lava cake.
Fresh Island Lobster Highlights lobster in a variety of ways, from salads and spring rolls to grilled lobsters and lobster bisque, finished with a peppered pineapple carpaccio or citrus sherbet.
Caribbean Offers a flavorful mix of salads, conch preparations, Jerk Chicken, Curried Goat, and BBQ specialties. Desserts include Bambarra Rum Cake and Banana Fritters.

Private Chef Services - SJ Sample Menu

Embark on a culinary journey with Chef SJ’s diverse and exquisite set menus. Each menu is crafted to provide an unforgettable dining experience, embracing flavors from the Caribbean, Asia, and international cuisine. Dive into the lavish and personalized gourmet experiences that only Chef Suresh Jaganathan (SJ) can provide, set against the beautiful backdrop of the Turks and Caicos Islands.

Caribbean Menu

Experience the vibrant and flavorful essence of the Caribbean through Chef SJ’s carefully curated dishes:

  • Appetizers

    • North Caicos Tomato & Avocado Salad - Red Pepper Dressing

    • Queen Conch Salad Habanero Pepper Orange Lime Vinaigrette

    • Conch Fritters - Jerk Rum Mayo

  • Soups

    • Jamaican Pepper Pot Soup - Callao Greens, Carrots & Potato

    • Dominican Red Bean Soup - Beef & Chicken or Conch Chowder

  • Main Courses

    • Blackened Grouper - Papaya Salsa, Plantain Mash

    • Sj’s Jerk Chicken - Rice & Peas, Fried Plantain

    • Curried Goat - Rice & Festival

  • Desserts

    • Bambarra Rum Cake - Pineapple Carpaccio, Ice-Cream

    • Bananas Fritters - Cinnamon Sugar, Vanilla Ice Cream

Asian Menu

Let the Asian Menu take you on a spice route adventure featuring dishes infused with exotic flavors:

  • Appetizers

    • Poke Bowl - Spicy Tuna or Salmon

    • Chicken & Vegetable Tom Yum Soup

  • Mains

    • Thai Spicy Red, Green, Yellow Curry - Choice of Chicken, Lamb, or Seafood

    • Red Thai Shrimp Curry - Jasmine Rice, Bok Choy, Eggplant Peanuts

  • Dessert

    • Crème Caramel Flan - Fresh Mango, Roasted Coconut Sauce

Explore more Asian flavors with dishes like Beef Salad, Vegetable Fried Rice, and Butter Chicken.

International Menu / Surf & Turf

Delight in a fusion of international tastes that bring together the best of land and sea:

  • Starters

    • Sj Signature Mesclun - Pumpkin Seeds, Pepperoncini, Honey Mustard Vinaigrette

    • Grilled Shrimp Skewer on Greek Salad

  • Soups

    • Cream of Mushroom or Tomato Soup

    • French Onion Soup - Caramelized Onion, Veal Broth, Melted Gruyere Brioche

  • Main Courses

    • TCI Local Lobster Tail or Lobster Thermidor

    • Steak au Poivre or Charred Beef Fillet

  • Dessert

    • Warm Chocolate Lava Cake - Ice-Cream, Berries

Special Mention: Fresh Island Lobster

Delight in an array of dishes centered around the exquisite Caicos lobster, from salads and spring rolls to grilled lobster served with lemon garlic butter.

BBQ Selection

Experience the laid-back taste of the island with our BBQ selection, featuring Island Cole Slaw, Providenciales Jerk Chicken, Sj’s BBQ Ribs, Beef Tenderloin, and more.

Experience The Journey with Chef SJ

Chef Suresh Jaganathan invites you to a sensory journey crafted with his expertise in an array of cuisines including Caribbean, Asian, and International. For a dining experience that's tailored specifically to your tastes, engage in the diverse culinary landscape offered by Chef SJ in the beautiful Turks and Caicos Islands.

We thank you for embarking on this culinary journey with us through the "Sj Menu Set Menu." Chef Suresh Jaganathan SJ and his team are committed to providing an unparalleled dining experience that not only meets but exceeds your expectations. Each dish crafted by Chef SJ is a reflection of his passion for culinary arts and his dedication to excellence. For a personalized approach to your dining preferences and detailed consultations, we invite you to get in touch with us. Your gastronomic adventure in the Turks and Caicos Islands awaits, and we are here to make it truly unforgettable. Explore the essence of luxury dining with us, and let every bite take you closer to paradise.