Sj Menu Menu for villas
Welcome to the exclusive SJ Menu for Villas at Chef Suresh Jaganathan's culinary domain, where the essence of gourmet indulgence is personalized to your preferences. Dive into a diverse array of dishes crafted with the freshest local ingredients and influenced by Chef SJ’s vibrant international expertise. From the islands' best-loved delicacies to innovative fusion creations, each item on our villa menu is designed to transform your dining experience in the stunning setting of Turks and Caicos. Discover flavors that elevate every meal from mere eating to a memorable, sensory journey guided by our illustrious Chef SJ.
SJ Menu for Villas: Gourmet Dining at Home
Enjoy a personalized culinary experience with Chef Suresh Jaganathan’s Villa Menu, crafted specifically for in-villa dining in Turks and Caicos. Chef SJ’s private chef services bring a curated selection of gourmet dishes right to your villa, offering a blend of local and international cuisines. Whether you're hosting a casual lunch, a lavish dinner, or a family gathering, Chef SJ’s villa menu promises a luxurious and convenient dining experience tailored to your tastes.
SJ Menu for Villas
| Menu Highlights | ||
|---|---|---|
| Main Course | Sides | Specialty |
| Seared Sesame Crusted Tuna | Herb Roasted Potatoes | Asian Thai Curry |
| Jerk Chicken | Buttered Pasta | Japanese Sushi Selection |
| BBQ Pork Ribs | Steamed Rice | Vegetable Fried Rice |
| Mediterranean Lamb Chops | Garlic Mash Potatoes | Spicy Mango Salad |
Private Chef Services - Sj Menu for villas
Embark on a culinary journey with Chef Suresh Jaganathan (Chef SJ) as you delve into an exclusive dining experience tailored for the comfort of your villa. Each course is carefully curated to showcase the vibrant flavors and ingredients inspired by the spice route, offering you and your guests a unique taste of luxury.
First Course
Indulge in a selection that begins your feast with an array of appetizers designed to awaken your palate.
Sj Signature Mesclun: Artisan – Shaved Young Vegetables – Pumpkin Seeds – Pepperoncini – Honey Mustard Vinaigrette
Caicos Lobster Salad: Artisan- Shaved Veggies-Lemon Confit- French Beans- Fingerling
Organic Quinoa & Chick Peas Salad: Cucumber – Grape Tomato – Onion – Parsley – Agrumato Lemon Oil
Conch Ceviche: Local conch marinated in citrus juice with peppers, onions, cucumber, tomato & cilantro
Chilled Shrimp Cocktail: Horseradish cocktail sauce – lemon
Poke Bowl Spicy Tuna or Salmon: Avocado – Japanese Rice– Cucumber – Cherry Tomato – Baby Radish – Carrots
Local Conch Fritters or Crack Conch: Spicy Mayo – Greens Mix – Lemon
CURRIED MOULES MARINIERES: Light Curry Mussels - White Wine - Garlic - Parsley
Compressed Watermelon & Rocket Salad: Feta – Jalapeno – Cucumber
Classic Caesar: Hard boiled eggs - Reggiano Snow – Garlic Croutons – White Anchovies – Crispy Bacon
Grilled Shrimp Skewer on Greek Salad: Feta Cheese - Grape Tomato- Cucumber- Peppers-Olives
Main Course
Explore the essence of Chef SJ's spice route with these exquisitely prepared main dishes.
Blackened Snapper with Salad: Mesclun - Charred Lemon
Jerk Chicken: Peas N Rice, Fried Plantain, Coleslaw
Seared Sesame Crusted Tuna: Yellowtail tuna steak coated in sesame seeds then flash fried in sesame oil
Chicken Breast: Wild Mushroom Medley – Tarragon Cream – Asparagus
BBQ Pork Ribs: Fall off the bone BBQ pork ribs
Pork loin or Chops: Pork loin rubbed with a paprika, pepper, and lime rub with onions and sage
Mediterranean Lamb Chops: Lamb chops seasoned with mint, cumin, coriander, and lemon
Shrimp & Vegetable Skewer: Shrimp, peppers, onions, and cherry tomatoes
Vegetable Medley: Grilled portabella mushroom, bell peppers, zucchini & eggplant
Stuffed Pepper: Red bell pepper stuffed with vegetables and quinoa
Extra Sides
Herb Roasted Potatoes | Garlic Mash Potatoes | Peas & Rice | Steamed Rice | Buttered Pasta |
Asparagus | Broccoli Spears | Roasted Peppers | Salad | Fries
Dessert
End your dining experience on a sweet note with our delectable selection of desserts.
Chocolate Brownie | Cheesecake | Key Lime Pie | Strawberry Shortcake | Tiramisu | Crème Caramel Flan
WARM CHOCOLATE LAVA CAKE - ICE-CREAM
BAMBARRA RUM CAKE - PINEAPPLE CARPACCIO - ICE-CREAM
Bananas Fritters: Cinnamon Sugar – Vanilla Ice Cream
Tropical Fruit Plate: Rosemary Honey - Sherbet
Chocolate Hazelnut & Berry Crepe
Theme Night Menus
For those seeking a themed dining adventure:
3 Course Menu options: Caribbean – Curries (Chicken, Lamb, or Seafood) / Jerk Items / Stewed Conch
Special Inclusions: Conch Ceviche, Conch Fritter, Coleslaw, Fried Plantains, Peas, and Rice, Macaroni & Cheese, Whole Baked Fish, Jerk Chicken, Sautéed Red Snapper & Okra, North Caicos Curried Goat, Ribs, Plantain mash, Spicy Steamed Oxtail, Peas & Rice.
Chef SJ is excited to offer you a taste of his journey through the spice route, crafted with care and passion, ensuring a dining experience unlike any other. For reservations and inquiries, please reach out via our contact page. We thank you for exploring the SJ Menu for Villas, carefully curated to enrich your stay in Turks and Caicos with exceptional culinary artistry. Chef Suresh Jaganathan and his team are dedicated to ensuring that each meal is not just consumed, but thoroughly enjoyed and remembered. For any specific requests or dietary preferences, feel free to reach out to us — we are here to cater to your every culinary need! Elevate your villa experience with the exquisite touch of Chef SJ, where your dining pleasure is our pride and joy.