Dinner Theme Night Menus

Cuisine and Dishes

French

• Appetizers: Endive Salad, Moules Marinières

• Main Courses: Duck Confit Cassoulet, Steak Au Poivre, Lobster Thermidor, Bouillabaisse, Mouclade

Indo Chinese

• Dishes: Noodles, Fried Rice, Chili & Garlic Chicken, Paneer, Tofu

• Thai Flavors: Spicy Red, Green, Yellow Curry with options for Chicken, Lamb, or Seafood

Mexican

• Stations: Taco Station with choices of Chicken, Lamb, or Seafood

• Accompaniments: Salsa, Guacamole, Sour Cream, and various toppings

Japanese

• Dining Options: Sushi Selection, Seafood & Vegetable Options

• Main Courses: Stir Fry - Chicken, Lamb, or Seafood Teriyaki style with Rice Noodles

Caribbean

• Main Dishes: Curries with Chicken, Lamb, or Seafood; Jerk Items; Stewed Conch

• Specialties: Sautéed Red Snapper & Okra, North Caicos Curried Goat, Ribs, Plantain mash, Spicy Steamed Oxtail, Peas & Rice

Italian

• Gourmet Selections: Homemade Seafood Ravioli, Various Pasta, Risotto

British/Irish

• Pub Style Food: Ale Pie, Shepard’s Pie

Indian

• Breakfast: Idly, Dosa (all varieties), Sāmbhar, Chutneys, Gun Powder

• Main Courses: Poori Bhaji, Chappati Korma, South Indian Sambhar, Rasam, Channa Masala, Dal Tadka, Okra Masala, Vegetable Korma, Baigan Fry Masala, Aloo Gobi, Paneer Masala, Lamb Masala, Chicken Curry, Butter Chicken, Fish Curry, Masala Tawa Fish

• Rice Dishes: Briyani (Chicken, Lamb, Egg, and Veg), Pulav (Green Peas, Cumin, Dry Fruits)

• Breads: Tawa Roti, Chapatti

BBQ

• Salads: Island Cole Slaw, Caesar, Potato Salad

• BBQ Favorties: Providenciales Jerk Chicken, Fried Plantains, SJ’s Famous BBQ Ribs, Beef Tenderloin, Chicken Breast

• Seafood: Local Lobster (in season)

• Side: All grills are served with a variety of sauces, Baked Mac & Cheese

Salads

• Tomatoes & Burata Salad

• Hummus Tahina

• Kale Caesar Roasted Cauliflower

• Goat Cheese with Asparagus

• Multi-Greens Salad

• Kuchumber Salad

• Raita

• Beetroot Patchadi

• Quinoa And Moong Bean Sprout Salad

• Organic Kale Salad: Toasted Almonds, Manchego, Granny Smith apples, Avocado, Raspberry Maple Vinaigrette

• Sj Signature Mesclun

• Artisan Salad: Shaved Young Vegetables, Pumpkin Seeds, Pepperoncini, Honey Mustard Vinaigrette

• Organic Quinoa & Chick Peas Salad: Cucumber, Grape Tomato, Onion, Parsley, Agrumato Lemon Oil

• Lentil Hummus: Flatbread, Shaved Vegetables

• Roasted Japanese Eggplant: Miso Marinade, Crisp Shallot, Hummus, Togarashi, Arugula

• Sousvide Watermelon & Rocket Salad: Feta, Jalapeno, Cucumber

• Classic Caesar: Hard Boiled Eggs, Reggiano Snow, Garlic Croutons, White Anchovies, Crispy Bacon

• Grilled Shrimp Skewer on Greek Salad: Feta Cheese, Grape Tomato, Cucumber, Peppers, Olives

• Caicos Lobster Salad: Artisan, Shaved Veggies, Lemon Confit, French Beans, Fingerling Potatoes

Soups

• Spanish Gazpacho / Watermelon Gazpacho

• Sweet and Sour Soup with Chicken and Vegetables

• Cream Soup All Version: Mushroom, Tomato, etc.

• Conch & Seafood Chowder

• Potato & Leek Soup

These selections offer a diverse and flavorful range of options for any menu or culinary event.

Menu: Small Plates

• Spice Rubbed Lamb Ribs

  • Achiote Marinade, Arugula, Tzatziki sauce

• Bel Aria Marinated Pitted Olives

  • Lemon Zest, Herbs, Olive Oil

• Beef Tartar

  • Gherkins, Capers, Dijon, Extra Virgin Olive Oil

• Oxtail Crostini

  • Oxtail Ragout, Tomatillos, Chili, Cilantro

• Tuna Sashimi

  • Pickle Ginger, Wasabi, Light Soy

Something Light & Crispy

• Chilled Shrimp Cocktail

  • Horseradish Cocktail Sauce, Lemon

• Poke Bowl (Spicy Tuna or Salmon)

  • Avocado, Japanese Rice, Furikake, Cucumber, Cherry Tomato, Baby Radish, Carrots

• Reef Fish Tacos

  • Black Bean, Haitian Pickliz, Mango, Guacamole

• Local Conch Fritters (6)

  • Spicy Mayo, Greens Mix, Lemon

• Chicken Wings (6)

  • Hot Sauce, Ranch Dressing

• Fish & Chips

  • Tartar Sauce, French Fries, Lemon

This menu offers an array of delicious and diverse small plate options that are perfect for sharing or as a light meal.

Here's the menu organized with formatted sections for Pastas, Sandwiches & Wraps, and items From The Grill:

Pastas

• Shrimp Broccoli & Penne

  • Sautéed shrimp and broccoli in an oil garlic or cream sauce.

• Chicken & Linguine

  • Sun-dried tomatoes, green peas, garlic, vodka sauce.

• Spaghetti Meatball

  • House-made meatballs, marinara sauce, fresh basil.

Sandwiches & Wraps

• Chicken Club

  • Sourdough Bread, Chicken, Slaw, Smoked Bacon, Lettuce, Tomato, served with French Fries.

• Simple BLT

  • Head Lettuce, Smoked Bacon, Fresh Picked Tomato.

• Mahi Mahi Wrap

  • Arugula, Pickles, Fresh Tomato Salsa, Chipotle Mayo, served with French Fries.

• Smoked Salmon on Pita

  • Caper Ricotta, Arugula, Aged Balsamic.

• Angus Beef Burger

  • House Special Beef Blend, Onion, Brioche Bun, Pickles.

From The Grill

• Grilled Lobster Tail

  • Asparagus, Roasted Potato, Cherry Tomato.

• Blackened Snapper with Salad

  • Mesclun, Charred Lemon.

• Jerk Chicken

  • Peas N Rice, Fried Plantain, Coleslaw.

Each dish is carefully crafted to bring out the best flavors, satisfying anyone looking for a hearty meal or a light bite.

Frequently Asked Questions

1. What types of cuisine does Chef SJ offer?

Chef SJ specializes in a variety of cuisines, including French, Indo-Chinese, Mexican, Japanese, Caribbean, Italian, British/Irish, Indian, and BBQ.

2. Can the menu be customized for dietary restrictions?

Yes, Chef SJ can tailor the menu to accommodate dietary restrictions, allergies, and personal preferences.

3. Where do the ingredients come from?

All ingredients are locally sourced whenever possible to ensure the freshest and highest-quality meals.

4. How do I book a private dinner with Chef SJ?

You can book by contacting us directly through our website or phone to discuss availability and menu preferences.

5. Can Chef SJ provide themed dinners?

Yes, themed dinner nights are available, including French, Indo-Chinese, Mexican, and more, each with a curated menu.

6. Is Chef SJ available for large events?

Yes, private chef services can be arranged for intimate dinners, special celebrations, and larger events.

7. Do you offer wine pairings with meals?

Yes, upon request, wine pairings can be suggested to complement each dish.

8. What is the cancellation policy?

Please check with us for our cancellation and rescheduling policies, as they vary based on the booking date and event size.

9. How far in advance should I book a private chef experience?

To ensure availability, it is recommended to book at least a few weeks in advance, especially during peak seasons.

10. Can Chef SJ cook in any villa or private residence?

Yes, as long as the kitchen is well-equipped, Chef SJ can prepare meals in most private residences and villas.

Each dish is carefully crafted to bring out the best flavors, satisfying anyone looking for a hearty meal or a light bite.