BREAKFAST

Please Select One to Two Items per Course

1st Course

• Sj Signature Mesclun
  Artisan – Shaved Young Vegetables – Pumpkin Seeds – Pepperoncini – Honey Mustard Vinaigrette

• Caicos Lobster Salad
  Artisan - Shaved Veggies - Lemon Confit - French Beans - Fingerling

• Organic Quinoa & Chick Peas Salad
  Cucumber – Grape Tomato – Onion – Parsley – Agrumato Lemon Oil

• Conch Ceviche
  Local conch marinated in citrus juice with peppers, onions, cucumber, tomato & cilantro

• Chilled Shrimp Cocktail
  Horseradish cocktail sauce – lemon

• Poke Bowl (Spicy Tuna or Salmon)
  Avocado – Japanese Rice– Cucumber – Cherry Tomato – Baby Radish – Carrots

• Local Conch Fritters or Crack Conch
  Spicy Mayo – Greens Mix – Lemon

• CURRIED MOULES MARINIERES
  Light Curry Mussels - White Wine - Garlic - Parsley

• Compressed Watermelon & Rocket Salad
  Feta – Jalapeno – Cucumber

• Classic Caesar
  Hard boiled eggs - Reggiano Snow – Garlic Croutons – White Anchovies – Crispy Bacon

• Grilled Shrimp Skewer on Greek Salad
  Feta Cheese - Grape Tomato- Cucumber- Peppers-Olives

Soup

• Local Conch or Seafood Chowder
  Tomato based Island Chowder

• Cream of Mushroom or Tomato Soup
  Soup served with garlic herb croutons

• French Onion Soup
  Caramelized Onion, Veal Broth, Melted Gruyere Brioche

• Truffle Scented Potato and Leek Soup
  Golden potato and leek cooked in Milk with Truffle Oil

• Gazpacho Soup
  A chilled tomato and vegetable soup

• Chilled Watermelon Mint Soup
  Light Spiced Refreshing Soup

Wrap & Sandwiches

• Steak Sandwich
  Sliced skirt steak served with lettuce, onion, tomato & Cheddar Cheese

• Chicken and Cheese Quesadillas
  Marinated chicken, with melted cheddar cheese in a flour tortilla

• Beef or Vegetable Burger
  Choice of beef or vegetable Burger, tomato, gherkins, onion, lettuce, cheese served with fries

• Chicken or Shrimp Burritos
  Choice of grilled chicken or shrimp, lettuce and mayonnaise wrapped in a flour tortilla

• The SJ Club Sandwich
  Triple Decker sandwich with grilled chicken, avocado, lettuce, tomato and bacon served with fries

• Mahi Mahi Wrap
  Arugula – Pickles – Fresh Tomato Salsa - Chipotle Mayo - French Fries

• Smoke Salmon on Pita
  Caper Ricotta – Arugula – Aged Balsamic

• Reef Fish Tacos
  Black Bean - Haitian Pickli – Mango – Guacamole

Entrée's

• TCI Local Lobster Tail Or Lobster Thermidor
  Grilled or steamed with lemon butter - Asparagus- Roasted Potato - Cherry Tomato

• STEAK AU POIVRE or CHARRED BEEF FILLET
  Served with Roasted potato or Hand Cut fries - Veggies – Aujus

• Rib Eye Steak
  Grilled rib eye steak with caramelized onions

• Pan Seared Salmon Fillet
  Chef seasoned salmon fillet pan seared in butter and olive oil

Frequently Asked Questions (FAQ)

General Questions:

• What type of cuisine does Chef Suresh specialize in? Chef Suresh specializes in modern-Asian fusion cuisine, blending Asian flavors with other culinary influences. He also has expertise in French, Caribbean, International, Italian, American, European, and Indian cuisines.

• Where does SJ Private Chef Services operate? We operate in Providenciales, Turks and Caicos Islands, providing private chef services in villas and vacation homes.

• What are your operating days? We operate from Tuesday to Saturday.

• Is Chef Suresh certified in Kosher cuisine? Yes, Chef Suresh is a certified Kosher chef.

Service & Menu Questions:

• What services do you offer? We offer a range of private chef services, including breakfast, lunch, and dinner options. We also offer full-day service, including all three meals. We also offer Hors D'oeuvres.

• Can you create a custom menu for my event? Yes, we personalize menus to suit your preferences and dietary needs for intimate gatherings or significant events.

• Do you cater to specific dietary restrictions or allergies? Absolutely. Please inform us of any dietary restrictions or allergies when you inquire or make a reservation, and Chef Suresh will tailor the menu accordingly.

• Can I see a sample menu before booking? Yes, we have sample menus available on our website under the "Menu" section.

• Where can I find the menu? Please visit the Menu section to view our different options such as set menu, sample menu and the menu for villas.

• What kind of breakfast options do you provide? We offer a wide variety of breakfast options, including pastries, fruit platters, smoothies, cereals, egg dishes, pancakes, French toast, bagels, and healthy breakfast items. We also have options that allow you to choose one to two items per course.

• Are the breakfast ingredients locally sourced? Chef Suresh aims to use fresh, locally sourced ingredients whenever possible to provide the best quality and flavors.

• Can you accommodate requests for specific breakfast dishes not listed on the menu? We are happy to discuss your specific breakfast requests and do our best to accommodate them. Please contact us to discuss your preferences.

• Can you provide a full breakfast service? Yes, we provide a full breakfast service, with chef fee, food costs included.

Pricing & Booking Questions:

• How is pricing structured? Pricing includes a chef fee plus the cost of food. The chef fee varies depending on the service (breakfast, lunch, dinner, full day) and the number of guests.

• Where can I find pricing information? A detailed pricing list is available on our website under the "Pricing" section.

• Are prices subject to change? Yes, prices may vary during festive seasons such as Christmas, New Year, Easter, Valentine's Day, Thanksgiving, and Presidential Week.

• How do I book SJ Private Chef Services? You can contact us through the "Contact" page on our website or call us directly using the "Call Now" button. We recommend booking in advance to secure your desired date.

• What is included in the "Full Day Service"? The Full-Day Service includes the chef fee and food cost for 3 meals: Breakfast, Lunch, and Dinner.