Private chef Turks and Caicos Breakfast

Breakfast with Chef SJ: A Fresh Start to Your Day

Wake up to a gourmet breakfast prepared by Chef Suresh Jaganathan in the comfort of your villa in Turks and Caicos. Chef SJ’s private chef services offer a customizable morning menu featuring fresh, locally sourced ingredients. Whether you crave classic breakfast favorites, international dishes, or healthy options, each plate is crafted with care and creativity to suit your preferences. Start your day with a delightful, personalized meal that sets the tone for a perfect island experience.

Breakfast Menu

BREAKFAST

Category Description
Pastry Basket Croissant, pain au chocolate, Danish pastry, muffin
Fruit Platter Watermelon, pineapple, mango, honeydew, cantaloupe, and kiwi
Choice of Juice Orange, mango, apple, watermelon, or grapefruit
Fresh Fruit and/or Vegetable Smoothie Strawberry, blueberry, mixed berry, mango, banana blended with milk, yogurt & honey
Assorted Cereals Corn flakes, granola, Coco Crisps, Fruit Loops, Special K or fresh cooked oatmeal Island Breakfast - Shrimp & Grits or corned beef or Tuna, Souse
Eggs to Order Over easy, sunny side up, poached eggs, eggs Benedict or scrambled served with toast Sides: Breakfast Potato, Hash Brown Potato, bacon, sausage, ham
Omelet With mushrooms, spring onion, tomato, Bell pepper, and cheese
Pancakes Choice of plain, choc chip or blueberry with maple syrup and fresh berries or fruit compote
French toast Choice of plain, PB&J or Cream Cheese served with Berries
Bagel With Scottish smoked salmon, cream cheese, and avocado
Healthy Breakfast Items Green juice from cucumber, apple, celery, and parsley
Egg white omelet with vegetables
Fresh spinach and arugula with lemon and olive oil

Please Select One to Two Items per Course

1st Course

  • Sj Signature Mesclun
    Artisan – Shaved Young Vegetables – Pumpkin Seeds – Pepperoncini – Honey Mustard Vinaigrette

  • Caicos Lobster Salad
    Artisan - Shaved Veggies - Lemon Confit - French Beans - Fingerling

  • Organic Quinoa & Chick Peas Salad
    Cucumber – Grape Tomato – Onion – Parsley – Agrumato Lemon Oil

  • Conch Ceviche
    Local conch marinated in citrus juice with peppers, onions, cucumber, tomato & cilantro

  • Chilled Shrimp Cocktail
    Horseradish cocktail sauce – lemon

  • Poke Bowl (Spicy Tuna or Salmon)
    Avocado – Japanese Rice– Cucumber – Cherry Tomato – Baby Radish – Carrots

  • Local Conch Fritters or Crack Conch
    Spicy Mayo – Greens Mix – Lemon

  • CURRIED MOULES MARINIERES
    Light Curry Mussels - White Wine - Garlic - Parsley

  • Compressed Watermelon & Rocket Salad
    Feta – Jalapeno – Cucumber

  • Classic Caesar
    Hard boiled eggs - Reggiano Snow – Garlic Croutons – White Anchovies – Crispy Bacon

  • Grilled Shrimp Skewer on Greek Salad
    Feta Cheese - Grape Tomato- Cucumber- Peppers-Olives

Soup

  • Local Conch or Seafood Chowder
    Tomato based Island Chowder

  • Cream of Mushroom or Tomato Soup
    Soup served with garlic herb croutons

  • French Onion Soup
    Caramelized Onion, Veal Broth, Melted Gruyere Brioche

  • Truffle Scented Potato and Leek Soup
    Golden potato and leek cooked in Milk with Truffle Oil

  • Gazpacho Soup
    A chilled tomato and vegetable soup

  • Chilled Watermelon Mint Soup
    Light Spiced Refreshing Soup

Wrap & Sandwiches

  • Steak Sandwich
    Sliced skirt steak served with lettuce, onion, tomato & Cheddar Cheese

  • Chicken and Cheese Quesadillas
    Marinated chicken, with melted cheddar cheese in a flour tortilla

  • Beef or Vegetable Burger
    Choice of beef or vegetable Burger, tomato, gherkins, onion, lettuce, cheese served with fries

  • Chicken or Shrimp Burritos
    Choice of grilled chicken or shrimp, lettuce and mayonnaise wrapped in a flour tortilla

  • The SJ Club Sandwich
    Triple Decker sandwich with grilled chicken, avocado, lettuce, tomato and bacon served with fries

  • Mahi Mahi Wrap
    Arugula – Pickles – Fresh Tomato Salsa - Chipotle Mayo - French Fries

  • Smoke Salmon on Pita
    Caper Ricotta – Arugula – Aged Balsamic

  • Reef Fish Tacos
    Black Bean - Haitian Pickli – Mango – Guacamole

Entrée's

  • TCI Local Lobster Tail Or Lobster Thermidor
    Grilled or steamed with lemon butter - Asparagus- Roasted Potato - Cherry Tomato

  • STEAK AU POIVRE or CHARRED BEEF FILLET
    Served with Roasted potato or Hand Cut fries - Veggies – Aujus

  • Rib Eye Steak
    Grilled rib eye steak with caramelized onions

  • Pan Seared Salmon Fillet
    Chef seasoned salmon fillet pan seared in butter and olive oil

Please feel free to make your selection. If you need any recommendations or further details about the dishes, let me know!