Private chef Turks and Caicos - Lunch
Lunch with Chef SJ: An Elevated Midday Feast
Experience a personalized and exquisite lunch with Chef Suresh Jaganathan in Turks and Caicos. Offering bespoke private chef services, Chef SJ creates a midday meal tailored to your preferences, featuring fresh, locally sourced ingredients. Whether you desire a light, refreshing salad, hearty main courses, or a mix of international flavors, each dish is crafted with creativity and flair. Enjoy a beautifully curated lunch that transforms your villa dining experience into a memorable culinary journey.
Main Courses
| Type | Details |
|---|---|
| Vegetarian Options | Wild Rice with Broccoli, Mushrooms Quinoa, Roasted Spicy Root Vegetables, Sauté Seasonal Vegetables, Roasted Fingerling Potatoes, Classic Vegetarian Lasagna |
| Steaks and Red Meat | Fillet Tenderloin, Rib eye, Tomahawk, Lamb Chops, Steak au Poivre |
| Poultry | Herb Roasted Chicken, Lemon Garlic Drumsticks |
| Seafood | Pan Grilled Salmon with Melting Cherry Tomatoes, Citrus Butter Glazed Lobster, Seared Snapper, Pan Fried Grouper |
| Speciality Dishes | Tamarind Rosemary Rack of Lamb, Vegetable Tarte Fine, Tofu Tikka Masala, Organic Quinoa Risotto, Stir Fried Vegetable Bowl |
Indulge in a delightful lunch experience at our restaurant in Turks & Caicos.
Delightful Lunch Selections to Satisfy Your Cravings
Our Lunch Set Menu offers a selection of delectable dishes that are sure to satisfy your cravings. From the moment you start with our house-baked bread served with a butter and olive oil dip, to the delightful desserts that await, each dish is carefully crafted by our experienced chef in Turks and Caicos, using the finest ingredients and innovative cooking techniques. Join us for an unforgettable lunch that will leave you craving for more.
Starters
House Baked Bread with Butter & Olive Oil Dip
Begin your lunch experience with our freshly baked bread, served with a delicious butter and olive oil dip. Our house-baked bread, lovingly prepared by our chef in Turks and Caicos, is made with the utmost care and attention to ensure the perfect texture and flavor. Paired with our flavorful dip, it's the ideal way to start your meal.
Sweet Pea and Brie Bisque
Experience the creamy and flavorful Sweet Pea and Brie Bisque. Made with fresh sweet peas and creamy brie, this soup, crafted by our talented chef, is a harmonious blend of flavors. Served with a drizzle of rich olive oil, it's a delightful starter that will awaken your taste buds.
Main Course
Thyme Roasted Baby Chicken
Savor the succulent flavors of Thyme Roasted Baby Chicken. Our tender and juicy chicken, expertly prepared by our chef in Turks and Caicos, is marinated in aromatic thyme, roasted to perfection, and served with a side of seasonal vegetables. It's a comforting and satisfying dish that will leave you feeling nourished and content.
Lobster and Chive Spatzle
Indulge in the richness of Lobster and Chive Spatzle. Our homemade spatzle, meticulously prepared by our chef, is cooked to perfection and tossed with succulent lobster meat and fresh chives. The flavors meld together to create a dish that is both luxurious and comforting.
Yellow Squash and Haricot Vert
Experience the vibrant flavors of our Yellow Squash and Haricot Vert. Sautéed to perfection by our chef in Turks and Caicos, the combination of tender yellow squash and crunchy haricot vert offers a delightful contrast of textures in every bite. It's a dish that celebrates the freshness of the ingredients and will leave you feeling satisfied.
Pomegranate Emulsion
Enhance your main course with our flavorful Pomegranate Emulsion. This tangy and vibrant sauce, thoughtfully prepared by our chef, adds a burst of flavor to your dish, perfectly complementing the richness of the main course. It's a delightful addition that takes your lunch experience to the next level.
Desserts
Vanilla and Chocolate Pot de Crème
Finish your lunch on a sweet note with our Vanilla and Chocolate Pot de Crème. This creamy and decadent dessert, skillfully created by our chef in Turks and Caicos, is a combination of smooth vanilla and rich chocolate flavors. It's the perfect indulgence to end your lunch experience.
Join us at our restaurant in Turks & Caicos and indulge in our delectable Lunch Set Menu. From the house-baked bread to the delightful desserts, each dish is crafted to perfection by our talented chef. We look forward to treating you to a memorable lunch experience that will please your palate and leave you feeling satisfied.
(Menu items mentioned: Lunch Set Menu, House Baked Bread, Butter & Olive Oil Dip, Sweet Pea and Brie Bisque, Thyme Roasted Baby Chicken, Lobster and Chive Spatzle, Yellow Squash and Haricot Vert, Pomegranate Emulsion, Vanilla and Chocolate Pot de Crème)
Don't forget to check out our Food menu for Breakfast and Dinner options as well!
Planning your vacation in Turks and Caicos? Do not miss the opportunity to indulge in a delightful lunch experience at our restaurant. Amid the dynamic flavours of the island, we also serve the Essence of India, allowing you to savor the unique taste that it offers.
Our Lunch Set Menu offers a selection of delightful dishes that are sure to satisfy your cravings. From the moment you start with our house-baked bread served with a butter and olive oil dip - the perfect way to start your meal, till the delightful desserts which await - a creamy and decadent dessert skillfully created by our experienced and talented chef, each dish is carefully crafted using the finest ingredients and innovative cooking techniques.
Starters like the Sweet Pea and Brie Bisque and the House Baked Bread with Butter & Olive Oil Dip, tantalize your taste buds and awaken your senses. Our main course offers succulent flavours from Thyme Roasted Baby Chicken to the richness of Lobster and Chive Spatzle and the vibrant flavors of Yellow Squash and Haricot Vert.
To further elevate your dining experience, we offer Pomegranate Emulsion, a tangy and vibrant sauce thoughtfully prepared by our chef, sure to enhance your main course, adding a burst of flavor to your dish and perfectly complementing the richness of the main course.
To end your lunch on a sweet note try our Vanilla and Chocolate Pot de Crème. This creamy and decadent dessert, is a combination of smooth vanilla and rich chocolate flavours, the perfect indulgence to end your unforgettable lunch experience.
Join us on your next vacation and let us take you on a culinary journey that's sure to leave you craving for more. We look forward to serving you a memorable lunch during your vacation in Turks & Caicos.